Baklawa (pronounced bahk-LAY-wa or simply bit-LAY-wa, and at times: little bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water basic syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is designed in a variety of sizes and shapes, but baklawa handmade baklawa is typically rolled or layered and Minimize into diamonds. All of the baklawa bakers I have acknowledged get ready the various areas of the pastry upfront, to ensure on baking working day baklawa is mainly an assembly venture of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and having.